Caterer Philippe's American Filet Sauce must be mixed with 600 gr of ground beef or horse for 1 pot of Caterer Philippe American Filet Sauce. It can be eaten raw or cooked by going back to the pan. Each pot contains 200 gr.
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Ingredients: Rapeseed oil, water, egg yolk, mustard (water, mustard seeds, vinegar, salt), alcohol vinegar, salt, spices (pepper, paprika, hot peppers), English sauce (Malt vinegar, sugar, water, alcohol vinegar, concentrated lemon juice, caramel (glucose syrup, sugar, water) honey, tamarind extract, salt, spices, natural flavors), capers, shallot, thickener E415, stabilizer E412
Keep dry and away from heat and light. Close the packaging well after opening. Store in the refrigerator 1 month after opening. Do not freeze.