The American fillet sauce from traiteur Philippe should be mixed with ground beef or horse meat. 200 gr of traiteur Philippe American fillet sauce for 500 to 600 gr of meat. It can be eaten raw or cooked back and forth to the pan. Each bucket contains 2 kg.
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Ingredients: Rapeseed oil, water, egg yolk, mustard (water, mustard seeds, vinegar, salt), alcohol vinegar, salt, spices (pepper, paprika, hot peppers), English sauce (malt vinegar, sugar, water, alcohol vinegar, lemon juice from concentrate, aromatic caramel (glucose syrup, sugar, water) honey, tamarind extract, salt, spices, natural flavors), capers, shallot, thickener E415, stabilizer E412
Store in a dry place away from heat and light. Close the packaging well after opening.
Store in the refrigerator for 1 month after opening. Do not freeze.