Turkey braisades are made with delicious pieces of marinated turkey meat. These braises are produced from Belgian and French turkey and must be cooked through.
Turkey braisades are made with delicious pieces of marinated turkey meat. These braises are produced from Belgian and French turkey and must be cooked through before consumption. Each braised turkey weighs +/- 100 gr. Each tray has a total weight of +/- 200 gr (2 embers).
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Ingredients: 95% turkey meat, vegetable fat (rapeseed, cocoa butter), rapeseed oil, salt, glucose syrup, aromatic plants (aroma, maltodextrin, spices, lovage), rice starch, spices (paprika, pepper, cumin, chilli, fenugreek), sugar, honey, garlic, dehydrated peppers, caramelized sugar syrup, aroma.
May contain traces of soy, eggs, gluten, celery, milk and mustard.
Origin: Belgium, France.
Store in the fridge (max. +4°C). After opening, keep for 2 days in the refrigerator.