Lamb Braisades are made from delicious pieces of lamb marinated in a marinade made with oregano and thyme. Produced from lamb and must be cooked to your taste
Lamb Braisades are made from delicious pieces of lamb marinated in a marinade made with oregano and thyme. These braises are produced from lamb and must be cooked to your taste (preferably rosé) before consumption. Each duck braisade weighs +/- 70 gr. Each tray has a total weight of +/- 140 gr (2 embers).
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Ingredients: 94% lamb meat, vegetable fat (rapeseed, cocoa butter), salt, vegetable rapeseed oil, pepper, thyme, oregano, natural flavor.
May contain traces of soy, eggs, gluten, celery, milk and mustard.
Store in the fridge (max. +4°C). After opening, keep for 2 days in the refrigerator.