Rump steak is a cut of meat from the rear of the animal, more specifically from the hindquarter. It is a relatively lean and tender cut that is often used to prepare steaks or grilled meats. Rump steak is known for its flavorful taste and tender texture. Depending on culinary preferences, it can be prepared in a variety of ways. It can be grilled, pan-fried, broiled, or even marinated before cooking to enhance the flavor. Rump steak is also a source of protein and important nutrients, including iron, zinc and vitamin B12. Each package contains +- 1 kg.

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Ingredients: 93.50% beef, pepper butter (butter (contains milk), salt, spices).

May contain traces of gluten, eggs, soy, mustard and celery.

Origin: Belgium

Store in a dry place, away from heat and light. Close the packaging well after opening.