Hartley's offers a great classic of English cuisine with this delicious jelly with blackcurrant flavor. This jelly is easy to prepare! 1 / For best results, separate into cubes and place in a bowl. 2 / Add 1/2 pint (285 ml) of boiling water and stir until dissolved. 3 / Add 1/2 pint (285 ml) cold water, mix and pour into a serving dish / dish. 4 / Let cool, then refrigerate to freeze. Adding pineapple, kiwi or fresh papaya will prevent the jelly from being taken. Each package contains 135 gr.
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Ingredient: Glucose-Fructose Syrup, Sugar, Water, Pork Gelatine, Colour (Anthocyanins), Citric Acid, Acidity Regulator (Sodium Citrate), Flavouring, Acetic Acid
Keep dry and away from heat and light. Close the packaging well after opening.