Brussels Ketjep offers a sweet and creamy Andalusian sauce with a note of parsley. Brussels Ketjep triumphs today on the tables of the best restaurants, brasseries and gourmet burgers. Each jar contains 300ml.
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Ingredients: Rapeseed oil, tomato puree, vinegar, sugar, egg yolks, mustard (water, mustard seeds, vinegar, salt, turmeric), natural extracts (celery), water, salt, acidifier (citric acid), paprika, antioxidant (rosemary extract), color (carotenoids).
Store in a dry place, away from heat and light. Close the packaging well after opening.