Boerinneke has created, for people with diabetes or simply anxious about their line, a delicious speculoos paste without added sugar containing 57% of true speculoos. The sugars have been removed from the recipe without compromising on taste. The Boerinneke speculoos pasta can also be eaten other than on a sandwich or a piece of bread. This dough of speculoos is ideal on pancakes, waffles, ice cream, fruits, ... Each pot contains 400 gr. MORE INFO ABOUT THIS PRODUCT Ingredients: Speculoos 57% (wheat flour, sweetener: maltitol, palm oil, soy flour, egg yolk powder, baking powder (sodium bicarbonate, disodium diphosphate), wheat starch, cinnamon, aroma), vegetable fats (rapeseed oil, palm), sweetener: maltitol, emulsifier: soy lecithin. Keep dry and away from heat and light. Close the packaging well after opening.