Callebaut Callet W2 white chocolate 400 gr

Callebaut W2 Callets is one of the authentic recipes created by Octaaf Callebaut . Recipe No. W2 has become a favorite of many chefs. It is also one of the most Belgian chocolates, made primarily with milk from cows raised on Belgian pastures and sugar from local beet plantations. Delicious, it is characterized by perfectly balanced notes of milk, cream, caramel, and vanilla. W2 pairs well with a wide range of ingredients and flavors, from sour to bitter, spices to herbs, and fruits to beers. With an intermediate fluidity, it is an excellent all-around chocolate. In chocolate bars or in hollow figures, it will surprise you with its beautiful satiny shine and crunch. Use it with your eyes closed to flavor mousses, creams, ice creams, drinks, sauces, and more. Each pack contains 400 g.

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Ingredients: Sugar, cocoa butter, whole MILK powder, emulsifier (SOY lecithin), natural vanilla flavoring. Cocoa: 28% minimum.


Store in a dry place away from heat and light. Store at room temperature.
Store the product in a clean, dry (max. 70% relative humidity) and odor-free place. Storage temperature: 12 - 20 °C