
Deluxe Babas with French rum are delicious soft cakes soaked in rum, perfect for a refined dessert or a gourmet break to share.
Discover Deluxe 3 Babas au Rhum Français, delicious little soft cakes soaked in a rum-flavored syrup made with French rum. Their melt-in-your-mouth texture and authentic taste make them a refined dessert, ideal for ending a meal or accompanying a sweet treat. Prepared according to a traditional recipe, these babas offer a subtle balance between the sweetness of the cake and the aromatic intensity of the rum. Enjoy them as is, or topped with whipped cream, fresh fruit, or a scoop of ice cream for an even more sophisticated presentation. Their convenient size makes them perfect for sharing a delicious moment with family or friends. Each package contains 240g.
MORE INFO ON THIS PRODUCT
INGREDIENTS: Sugar, water, WHEAT flour, Rum (8.6%), EGGS, raisins (7.3%), margarine (palm fat, rapeseed oil, water, emulsifier (mono and diglycerides of fatty acids), acidifier (citric acid)), glucose syrup, candied oranges (2.3%) (orange peels, sugar, glucose/fructose syrup, acidifier (citric acid)), salt, yeast, sweet orange peel infusion, WHEAT GLUTEN.
May contain traces of almonds, milk, hazelnuts and soy.
ALCOHOL CONTENT: 4%
NOT SUITABLE FOR CHILDREN AND PREGNANT WOMEN.
Excessive alcohol consumption is dangerous for your health; consume in moderation.
Preparation :
Serve chilled, plain or on a bed of crème anglaise. You can also serve them with a scoop of vanilla ice cream or whipped cream. For rum lovers, remove the packaging, place the baba on a plate, and microwave it for 30 seconds at 640 watts; this will release its full flavor.
Average nutritional values per 100g:
Energy: 1190 kJ / 281 kcal
Fat content: 4.6 g
of which saturated fatty acids: 2 g
Carbohydrates: 57 g
of which sugars: 44 g
Dietary fiber: 1.2 g
Protein: 2.4 g
Salt: 0.37 g
Store in a dry place away from light. Reseal the packaging tightly after opening.
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