Blackcurrant is rich in tannins, aromas, vitamin C2 and vitamin C. St Dalfour cassis is a concentrate of energy, its acidulous flavor will perfectly accompany all your gourmet breaks. St Dalfour designs a jam rich in fruits, whose sugar content is reduced. St Dalfour uses sugars extracted from concentrated fruits as sweeteners, an alternative that does not alter the taste. The balance between fruits, sugars extracted from fruits and lemon juice gives birth to 284 gr, 100% from fruit. The 100% fruit of St Dalfour is jam type, its mode of consumption is similar BUT the product is DIFFERENT ... The sugars extracted from fruits make it possible to highlight the aromas of the fruits, its high fructose content makes it possible to maintain a good sweetening power while decreasing the total concentration of sugar. There are no artificial ingredients, no dyes, no additives and no preservatives. Each pot contains 284 gr. MORE INFO ABOUT THIS PRODUCT Ingredients: 50 gr of blackcurrant for 100 gr, sugar extracted from fruit, lemon juice, fruit pectin. Keep dry and away from heat and light. Close the packaging well after opening.