Chimay Tradition offers a delicious Chimay cheese sausage prepared according to tradition. This Chimay cheese sausage is a local cured meat that is made in an artisanal way. Each package contains 10 slices per 100 gr.
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Ingredients: Pork meat (86%), water, Chimay cheese (6%) (pasteurized milk, salt, rennet, egg lyszim, coloring (E160a), lactic ferments), preservative (E250), cheese flavor (aroma , salt, whey powder, flavor enhancer (E621), acidifier (E331)), glucose syrup, thickener (E451), gelling agent (E450), garlic powder, pepper, acidity regulators (E500, E525) , color (E120), maltodextrin, mustard seed, antioxidant (E301).
May contain traces of gluten, soy, celery and nuts.
Store between 0 ° and +4. After opening, will keep for another 3 days in the refrigerator. Well closed the packaging after opening.