Boni Selection ’s sliced smoked halibut offers a refined and delicious gastronomic experience, highlighting the superior quality of this exceptional fish. Each carefully selected slice of halibut is infused with a subtle smoke that enhances its natural flavor. The tender and melting texture of the halibut is perfectly preserved, offering a pleasant and authentic mouth feel. This Boni Selection product embodies culinary excellence, combining freshness and artisanal know-how. The smoked halibut slices are prepared with meticulous attention, ensuring optimal quality in every bite. The balance of delicate smoke and deliciously moist flesh creates a harmonious taste experience, ideal for seafood lovers looking for a premium option. Enjoy Boni Selection sliced smoked halibut as an aperitif, as an accompaniment to salads or as the main ingredient of a delicious starter. The unrivaled freshness and quality of this product make it a premier choice for connoisseurs seeking an exceptional dining experience. Each package contains 150 gr.

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Ingredients: 97% Greenland halibut [Reinhardtius hippoglossoides, pêché au chalut, aux filets maillants et similaires et à la ligne et à l'hameçon dans l'océan Atlantique Nord-Ouest (FAO21 (A)**) ou en mer de Barents, en mer de Norvège, Spitzberg et île aux Ours (FAO 27.I,II (B)**)] , salt, acidity correctors (E325, E270, E262).
Vacuum packed.
** = The letter after the expiration date refers to fishing areas.

Store dry and away from heat. Close the packaging tightly after use.
Store in the refrigerator (max. + 4°C). After opening, keep for 1 day in the refrigerator. Do not freeze.