Everyday Norwegian salmon is prepared with the greatest care, it is smoked to give it a rich and subtly smoky flavor, which awakens the taste buds.
Boni Selection whole smoked mackerel 300 gr
Boni Selection offers a hot smoked whole mackerel exposing the dried fish to wood smoke reaching 80°C, the fish is thus smoked and cooked at the same time.
Reference:
PFM1018
Brand:
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Boni Selection offers a delicious hot smoked whole mackerel exposing the dried fish to wood smoke reaching 80°C, the fish is thus smoked and cooked at the same time. Each package contains 300 gr.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 98.4% mackerel (fish).
Origin: Fished by trawl in the Northern North Sea or West Scotland (FAO 27.IVa,VIa).
Packaged in Belgium in a protective atmosphere.
Store in a dry place away from heat and light. Close the packaging well after opening. Store in the refrigerator (max. +7°C). Open 20 min before tasting. After opening, keep for 1 day in the refrigerator.
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