The maton pie which is a specialty of the region of Grammont in Belgium. The maton is a curd obtained by cooking whole milk and beaten milk, to which eggs and sugar are added. Each package contains 2 tartlets. MORE INFO ABOUT THIS PRODUCT Ingredients: Maton (whole milk, beaten milk, vinegar), puff pastry [BLE flour, palm fat, glucose syrup, salt, MILK protein, stabilizer (E451i), anti-caking agent (E551, E341iii), acidifier (E330) , flour treatment agent (E920)], sugar, EGGS (ground), water, margarine [vegetable fats (palm, coconut), water, shuttle oil, emulsifier (E471), acidifier (E330), color ( E160a), vitamins (A, D3)], vanilla flavor. Keep dry and away from heat and light. Close the packaging well after opening.