Jefke The Belgian Chef offers the delicious Toscana emulsified sauce made from basil and tomato. The Jefke Toscana sauce from The Belgian Chef goes well with cold dishes, sandwiches and fries (Belgian). Each weck jar contains 250 ml.
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Ingredients: Rapeseed oil, water, basil (5%), vinegar, sugar, egg yolk powder, tomato paste (2.3%), salt, spices and aroma, acidifier: citric acid, rosemary extract and green tea, antioxidant: EDTA.
May contain traces of mustard, milk, celery, soy and wheat.
Keep dry, away from heat and light. Close the packaging well after opening.