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Leg of lamb +- 2 kg
The leg of lamb is a noble, generous and convivial piece, ideal for special occasions or family meals. This cut is a tasty meat
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Reference:
BOU1046
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The leg of lamb is a noble, generous, and convivial cut, ideal for special occasions or family meals. This bone-in cut offers flavorful and tender meat, which fully develops its aromas after slow cooking in the oven.
Cooking instructions:
– Sear in a pan to brown the surface well
– Then bake at 190°C for ±50 minutes for a pink and juicy cooking (adjust according to the weight and the desired degree of cooking)
An exceptional cut of tender, flavorful lamb. Each pack contains approximately 2 kg.
MORE INFO ABOUT THIS PRODUCT
Ingredients: Lamb meat. (100%)
Origin: Great Britain, Ireland, New Zealand, Australia
Average nutritional values per 100g:
Energy kJ: 798 kJ
Energy kcal: 191 kcal
Total fats: 12 g
Saturated fat: 5.9 g
Total carbohydrates: 0 g
Sugars: 0 g
Dietary fiber: 0 g
Protein: 21 g
Salt: 0.16 g
Store in a dry place away from heat and light. Close the package tightly after opening and keep refrigerated at 0-4°C.
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