You may also like
Lamb cuffs +- 300 gr
Cut from the rib and back of the lamb, lamb shanks are lean and tasty cuts, both tender and refined.
Read moreShow less
Reference:
BOU1048
Brand:
Add to shopping list
Cut from the rib and back of the lamb, lamb shanks are lean and flavorful cuts, both tender and refined. They are ideal for pan-frying or oven-roasting, and are best enjoyed pink to retain their tenderness.
Cooking instructions:
– In a pan: sear over medium heat for about 10 minutes
– In the oven: quick cooking possible according to your preferences
– Consume pink for optimal results
A refined dish that will delight lovers of quality lamb. Each package contains approximately 300 grams.
MORE INFO ABOUT THIS PRODUCT
Ingredients: Lamb meat. (100%)
Origin: Great Britain, Ireland, New Zealand, Australia
Average nutritional values per 100g:
Energy kJ: 687 kJ
Energy kcal: 164 kcal
Total fats: 9.2 g
Saturated fat: 4.6 g
Total carbohydrates: 0 g
Sugars: 0 g
Dietary fiber: 0 g
Protein: 20 g
Salt: 0.18 g
Store in a dry place away from heat and light. Close the package tightly after opening and keep refrigerated at 0-4°C.
4 other products in the same category:
Carefully prepared from a blend of garlic, onions, chives, dill, parsley, tarragon and rosemary for an explosion of fresh and aromatic flavors.
Lamb braises are made with delicious pieces of lamb marinated in a marinade of oregano and thyme. Cook to your liking.
Tender and tasty, these boneless lamb leg slices offer a noble meat, easy to cook and ideal for quick cooking.
Lamb rump steak is a lean and tender premium meat, ideal for quick pan-frying. A noble cut to be enjoyed simply.
Français
Nederlands