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Lamb rump steak +- 300 gr
Lamb rump steak is a lean and tender premium meat, ideal for quick pan-frying. A noble cut to be enjoyed simply.
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Reference:
BOU1049
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Made from a lean and tender cut, lamb rump steak is a premium meat, ideal for quick pan-frying. Its fine texture and delicate flavor lend themselves perfectly to medium-rare cooking, which preserves all its juiciness.
Cooking advice:
Sear in a pan over high heat for a few minutes on each side until cooked to a medium rare, which is recommended to fully appreciate its tenderness.
A noble piece, to be savored simply. Each package contains approximately 300 grams.
MORE INFO ABOUT THIS PRODUCT
Ingredients: 95% lamb meat, garlic butter (butter (contains milk), garlic, parsley, salt, lemon, spices).
May contain traces of gluten, eggs, soy, mustard and celery.
Origin: Great Britain, Ireland, New Zealand, Australia
Average nutritional values per 100g:
Energy kJ: 599 kJ
Energy kcal: 143 kcal
Total fats: 7 g
Saturated fat: 3.5 g
Total carbohydrates: <0.5 g
Sugars: <0.5 g
Dietary fiber: <0.5 g
Protein: 20 g
Salt: 0.33 g
Store in a dry place away from heat and light. Close the package tightly after opening and keep refrigerated at 0-4°C.
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