The terrine of the North with the scallop of the Cuisinés des Sources is a craft terrine that marries wonderfully the tender pork meat and the shallots. This recipe typical of the innovative North will amaze you by its refined taste. Les Cuisinés des Sources (formerly Les Mijotés de l'Abbaye) is a high-quality artisan cannery cooked in Saint-Amand, respecting the purest tradition. Storage at room temperature and should be consumed quickly after opening. Each terrine contains 200 gr. MORE INFO ABOUT THIS PRODUCT Ingredients: Meat, fat and pork liver, poultry fillet, jelly (water, pork gelatine, white wine, beer (including barley malt), natural flavors, juniper, celery, leek, carrot, onion, thyme, bay leaf ), Egg, shallot (3%), white wine, salt, pepper, nutmeg. Storage: Keep dry, away from heat and light. Close the packaging after opening.