The terrine with brown sugar and chicory of Les Cuisinés des Sources / Delices of Flanders is a traditional terrine rich in delicious ingredients. This terrine with brown sugar and chicory will amaze you with toasts! The Cooks of the Sources / Délices des Flandres (formerly Les Mijotés de l'Abbaye) is a high quality artisanal cannery made in Saint-Amand in the respect of the purest tradition. Storage at room temperature and should be consumed quickly after opening. Each terrine contains 200 gr. MORE INFO ABOUT THIS PRODUCT Ingredients: Gorge and pork liver origin France, jelly (water, pork gelatin, white wine, beer (including barley malt), natural flavors, juniper, celery, leek, carrot, onion, thyme, bay leaf), egg, juniper, brown sugar (1.5%), salt, chicory (1%), shallots, pepper. Storage: Keep dry, away from heat and light. Close the packaging well after opening.