The Cuisinés des Sources / Délices des Flandres gingerbread terrine is an artisanal terrine rich in delicious ingredients. This gingerbread terrine will amaze you during toast !. Les Cuisinés des Sources / Délices des Flandres (formerly Les Mijotés de l'Abbaye) is a high-quality artisanal cannery cooked in Saint-Amand with respect for the purest tradition. Storage at room temperature and should be consumed quickly after opening. Each terrine contains 200 gr.
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Ingredients: Pork throat and liver from France, jelly (water, pork gelatin, white wine, beer (including barley malt), natural flavors, juniper, celery, leek, carrot, onion, thyme, bay leaf), egg, gingerbread (3.5%) (glucose and fructose syrup, rye flour, baking powder (sodium hydrogen carbonate), spices, flavors), brown sugar, juniper, shallot, pepper.
Store in a dry place away from heat and light. Close the packaging well after opening.