True Duck Confits from the South-West, with soft and tasty flesh, have the exceptional taste qualities of the great gastronomic specialties of Quercy-Périgord. Each box contains 765 gr.
Release the confit from its fat after placing the box in a bain-marie for a few minutes. Heat for 15 to 20 minutes in a traditional ovenproof dish (th.6). Grill for 5 minutes, skin on grill side.
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Ingredients: Duck leg with foie gras, duck fat, salt.
Number of portions: 2 portions
Store in a dry place away from heat and light. Close the packaging well after opening.