Duck Breast Filled with Duck Liver - 20% Whole Duck Foie Gras is a delicious Périgord specialty rich in flavors. Each box contains 380 gr.
Right out of the refrigerator, cut it into slices before enjoying it either as an aperitif or as a starter with a seasonal salad.
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Ingredients: Duck breast from the South-West * (77%), duck foie gras from the South-West * (20%), jelly (water, white wine, gelatin), preservative (sodium nitrite), salt, spices, antioxidant (sodium ascorbate), sugar.
* Duck with foie gras from the South-West (Chalosse, Gascogne, Gers, Landes, Périgord, Quercy).
Number of portions: 6 servings
Store in a dry place away from heat and light. Close the packaging well after opening.