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Chaudron Gourmand offers a regional medallion with 40% duck foie gras. This regional medallion is a delicious pâté with local accents whose core of foie gras is at the heart of a fine traditional stuffing. Each box contains 130 gr.
Fresh, it is best enjoyed as an appetizer. Appreciated in all circumstances, it will delight guests with a refined buffet.
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Ingredients: Pork meat (origin France), duck foie gras 40%, pork liver, eggs, salt, port, spices, sugar.
Number of portions: 4 servings
Store in a dry place away from heat and light. Close the packaging well after opening.