Chaudron Terroir whole goose foie gras from Perigord 125 gr BBE: 08/10/22
(€100.96 par kilo)
Le Chaudron du Terroir offers an authentic country terrine made with pork meat and liver, all enhanced by a pinch of Espelette pepper. Each box contains 130 gr.
MORE INFO ON THIS PRODUCT
Ingredients: Pork meat (origin France), pork liver, eggs, onions, salt, wheat fiber, armagnac, gelatin, wheat flour, Espelette pepper 0.15%, pepper.
Number of portions: 4 servings
Store in a dry place away from heat and light. Close the packaging well after opening.