All the intensity of organic Côte d'Or chocolate in fine squares to share with a hint of salt. Trinitario cocoa beans are prized for their powerful and rich aroma. Salt of Anglesey, among the best in the world, is renowned for its purity and sweetness. Côte d'Or Bio Noir Pointe de Sel is a quality chocolate for a unique tasting experience. This great organic tasting chocolate is made with ingredients from organic farming for a requirement of superior quality. Each package contains 180 gr.
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Ingredient: Cocoa paste #, cane sugar #, cocoa butter #, Anglesey sea salt (0.4%), emulsifier (soy lecithin #), vanilla extract #. # = Ingredients from organic farming. Cocoa: 60% minimum in dark chocolate from organic farming.
May contain traces of milk and nuts.
Keep dry and away from heat and light. Close the packaging well after opening.