You may also like
Pure pork fillet +- 500 gr
This pure pork fillet, also called square because of its regular shape, is a tender and lean piece, ideal for delicate cooking.
Read moreShow less
Reference:
BOU1035
Brand:
Add to shopping list(1)
This pure pork tenderloin, also called a rack due to its regular shape, is a tender and lean cut, ideal for delicate cooking. Made from 100% Belgian pork, it offers a melting texture and a mild flavor, perfect for a refined meal. For optimal cooking: sear in a pan to brown it, then finish for ±20 minutes in the oven. Ideal for roasted, stuffed, or medallion dishes. Each package contains approximately 500 g.
MORE INFO ABOUT THIS PRODUCT
Ingredients: pork
Origin: Belgium
Average nutritional values per 100g:
Energy kJ: 422 kJ
Energy kcal: 100 kcal
Total fats: 2.3 g
Saturated fat: 0.9 g
Total carbohydrates: 0 g
Sugars: 0 g
Dietary fiber: 0 g
Protein: 20 g
Salt: 0.14 g
Store in a dry place away from heat and light. Close the package tightly after opening and keep refrigerated at 0-4°C.
4 other products in the same category:
The salty bacon bits Boni Selection are from Belgium ... They are composed of cured meat. Bacon are ideal with salads, pate or with eggs ...
Pork Chipolata is long thin sausage with an ideal diameter between 2 and 2.5 cm. Pork chipolata must be cooked thoroughly before consumption
Pork ham slices are made from lean, boneless ham. Each slice of pork ham is approximately 1 cm thick and should be cooked for 5 to 6 minutes.
These boneless chops, cut from the back of the pig, offer tender, lean meat, with a thickness of approximately 2 cm for controlled cooking.
Français
Nederlands