The turkey kebab is made from diced turkey meat, marinated in paprika-flavored marinade, chunks of onions and red pepper. kebabs must be cooked to heart before consumption. Each pack contains 5 to 6 skewers for 1 kg.
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Ingredients: 85% turkey meat, vegetable fat (rapeseed and cocoa butter), vegetable oil of rapeseed, herbs and spices (contains mustard), salt, garlic, onion, pepper.
May contain traces of gluten, eggs, soy, milk and celery.
Keep dry and away from heat and light. Close the packaging well after opening.