Cuisines des Sources Pork Steak with Maroilles 750 gr BBE: 09/23
Les Cuisinés des Sources (formerly Les Mijotés de l'Abbaye) is of high quality cooked in Saint-Amand in the respect of the purest tradition.
The Maroilles pork steak is a traditional dish of the North of France which is generally consumed hot accompanied by potatoes or pasta. This dish is to be reheated on a low heat or microwave. Les Cuisinés des Sources (formerly Les Mijotés de l'Abbaye) is of high quality cooked in Saint-Amand in the respect of the purest tradition. Storage at room temperature and should be consumed quickly after opening. Each jar contains 750 gr. MORE INFO ABOUT THIS PRODUCT Ingredients: Pork meat origin France (65%); water; Beer (6% including barley malt); Maroilles (5%); wheat flour; mushroom; onion; salt; Maltodextrin from wheat; Potato starch; Vegetables and herbs; pepper; flavorings; Butter; chicken meat; Fat of beef. Storage: Keep dry, away from heat and light. Close the packaging after opening.
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