The guinea fowl with speculoos cream from spring cooked dishes is eaten hot and can be served with green beans and potatoes. Les Cuisinés des Sources offers high quality dishes cooked in Saint-Amand les eaux in accordance with the purest tradition. Storage at room temperature and should be consumed quickly after opening. Each jar contains 750 gr.
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Ingredient: Guinea fowl meat (50%), water, speculoos paste (5%), [speculoos (40%) (wheat flour, vegetable oil and fat (palm), soy flour, candy sugar syrup, baking powder rise: sodium hydrogen carbonate, salt, cinnamon, rapeseed oil, sugar), emulsifier: soy lecithin, acidifier: citric acid], wheat starch, brown sugar, salt, pepper, cinnamon, color: caramel.
Keep dry and away from heat and light. Close the packaging tightly after opening. Keep cool (0 ° C to 4 ° C)