Godard offers the real Cassoulet with Duck Confit, cooked according to a traditional family recipe. The duck confit cassoulet is a great classic in the gastronomy of South-West France. The traditional cassoulets with ingot beans in sauce are embellished with duck confit and Quercy sausage. Each jar contains 980 gr.
Pour the cassoulet into a traditional ovenproof dish as wide as possible, so as to spread it in a medium thick layer. Clear the pieces of meat above the beans. Preheat the oven (th.6), let the cassoulet heat for 15 to 20 minutes. Finish under the grill for 5 minutes. Serve it piping hot. Have a good meal.
MORE INFO ON THIS PRODUCT
Ingredients: Garnish: sausage 160 gr (pork shoulder, salt, pepper), fatty duck leg 100 gr, ingot beans. Sauce: duck broth, onion, tomato paste, duck fat, modified starch, corn flour, white stock (wheat, celery, eggs), salt, garlic, parsley, spices, sugar.
Number of portions: 2 to 3 portions
Store in a dry place away from heat and light. Close the packaging well after opening.