Traiteur Philippe spicy sauce American fillet Martino 200 gr

Catering Philippe's Martino Spicy Sauce is a delicious recipe specially designed to enhance your filet américain preparations. Made with carefully measured spices, it offers a perfectly balanced spicy kick. Simply mix a 200g jar with 600g of ground beef or horse meat to obtain a homemade filet américain with a creamy texture and intense flavor. This sauce can be eaten raw, as is traditional, or lightly seared in a pan, for a hot version ideal in a sandwich or on a plate. A must-have for lovers of filet américain with its strong character. Each jar contains 200g.

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Ingredients: Rapeseed oil, water, EGG yolk, MUSTARD (water, MUSTARD seeds, vinegar, salt, citric acid, potassium metabisulfite) vinegar (spirit vinegar, caramel color), salt, spices (pepper, paprika, hot peppers), anglaise sauce (MALT vinegar, sugar, water, spirit vinegar, lemon juice from concentrate, aromatic caramel, honey, tamarind extract, salt, natural extracts, spices), capers, shallot, color (paprika extract), thickener (E415), stabilizer (E412), flavor enhancer (E621).

Directions for use:
200g of sauce can be mixed with 500g or 600g of minced beef or horse meat. The resulting steak tartare can be eaten raw or cooked back and forth in a pan.

Average nutritional values per 100g:

Energy kJ: 2251 kJ
Energy kcal: 537 kcal
Total fat: 57.4 g
Saturated fat: 4.6 g
Total carbohydrates: 3.41 g
Sugars: 0 g
Dietary fiber: /
Protein: 1.8 g
Salt: 5.54 g

Store in a dry place away from heat and light. Close the package tightly after opening and store in the refrigerator (0° to 7°).