The peculiarity of these sugar pearls from Tirlemont is that they do not melt during cooking. Tirlemont guarantees the delicious crunchy effect of your homemade pastries. Tirlemont Pearl Sugar is a hard sugar obtained by compression of refined sugar. The white and compact pearls are wonderful in the preparation of pasta (Liege waffles, brioches, crackers). Tirlemont Pearl Sugar is available in a resealable and easily storable package. Each package contains 500 gr.
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Keep dry and away from heat and light. Close the packaging well after opening.