Glucose syrup is used as an ingredient, especially in icing and in modeling chocolate. Since glucose syrup is less sweet than normal sugar, it is often used in ice cream recipes, to make the ice cream smooth. Glucose syrup is used in many products to prevent crystallization of sugars and make a product softer. Glucose also gives a sweet taste. You can use glucose syrup to make soaking syrups, ganaches, caramels, and fondant. Each jar contains 1 kg.
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Ingredients: glucose syrup.
Store in a dry place away from heat and light. Close the packaging well after opening.