Extra veal blanquette +- 1 kg

This extra-fine veal blanquette is made from lean, boneless cuts, specially selected for their tenderness and finesse. Made from 100% veal, sourced from animals slaughtered at a maximum age of 8 months, it guarantees superior quality and a delicate texture after cooking. Perfect for traditional stews, this tender meat will reveal all its flavors after approximately 1.5 hours of gentle cooking, in a white or cream sauce. Ideal for a homemade blanquette, flavorful and creamy. A central ingredient in one of the great classics of French cuisine. Serve with rice, steamed potatoes, or tender vegetables for a warm and refined dish. Each tray contains approximately 1 kg.

MORE INFO ABOUT THIS PRODUCT

Ingredients: Veal* (100%)

* age of slaughter: 8 months at most

Origin: Belgium

Nutritional values:

Energy kJ: 572 kJ

Energy kcal: 137 kcal

Total fats: 6.5 g

Saturated fat: 2.2 g

Total carbohydrates: 0 g

Sugars: 0 g

Dietary fiber: 0 g

Protein: 20 g

Salt: 0.24 g

Store in a dry place away from heat and light. Close the package tightly after opening and keep refrigerated at 0-4°C.