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Lamb meat
Tender and tasty, these boneless lamb leg slices offer a noble meat, easy to cook and ideal for quick cooking.
Lamb rump steak is a lean and tender premium meat, ideal for quick pan-frying. A noble cut to be enjoyed simply.
Cut from the rib and back of the lamb, lamb shanks are lean and tasty cuts, both tender and refined.
Cut from the back of the lamb, these bone-in ribs are renowned for their tenderness and delicate flavor. Their small size makes them perfect portions.
The leg of lamb is a noble, generous and convivial piece, ideal for special occasions or family meals. This cut is a tasty meat
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