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For french fries
King's rice oil is extracted from the bran of brown rice and has a high smoke point which makes it perfectly suited to high temperature cooking (wok, frying).
Premium quality Solo liquid frying fat is 100% vegetable and designed to withstand the highest temperatures for Light and crispy fried foods, golden as you wish
King's rice oil is extracted from the bran of brown rice and has a high smoke point which makes it perfectly suited to high temperature cooking (wok, frying).
Resi is a 100% vegetable fat for a light and tasty frying... This fat is ideal for crisp and non-greasy fries... Each package contains 2 kg.
Peanut oil is ideal for frying, wok cooking, salads but is also ideal as a base for various sauces such as mayonnaise.
Pure beef fat for frying. This fat is produced from 100% beef fat, without additives, without allergens and without defoamer.
The Blanc de boeuf (beef white) will allow you to discover or find the true taste of real belgian fries ! Ideal for crisp and non-greasy fries.
Delhaize Extra Virgin Olive Oil is a symphony of Mediterranean flavors captured in a bottle. A true delight for the taste buds.
The Blanc de boeuf (beef white) will allow you to discover or find the true taste of real belgian fries ! Ideal for crisp and non-greasy fries.
SOLO is a vegetable fat made from 100% palm oil for frying. This grease resists temperatures of 180 degrees
Beef fat is often used for frying because it has a high smoke point, meaning it can be heated to high temperatures producing crispy, flavorful fried foods.
Snaky's beef fat will allow you to rediscover the true taste of Belgian fries. With Snaky beef fat, make fries without bad smells with an authentic taste!
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