A - Gourmet finest cuisine Cougnou sugar 4x 100 gr
The traditional cougnou, also called cougnole or coquille in some regions, is a Viennese pastry typical of Belgium and northern France.
The traditional cougnou, also called cougnole or coquille in some regions but also folart or pain de Jésus, is a typical pastry from Belgium and northern France consumed during the Saint-Nicolas and Christmas periods. Each package contains 4 cougnous of 100 gr.
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Ingredients: Wheat flour, sugar (17%), water, yeast, vegetable oils (rapeseed, sunflower, palm), crystallised invert sugar syrup, dextrose, palm fat, wheat gluten, whey powder (milk), iodised salt (salt, potassium iodate), emulsifiers (mono- and diglycerides of fatty acids, mono- and diacetyl tartaric acid esters of mono- and diglycerides of fatty acids, calcium stearoyl-2-lactylate, lecithins), vegetable proteins (pea, potato), antioxidant (ascorbic acid), glucose syrup, flavourings, turmeric extract, flour treatment agent (L-cysteine), maltodextrin, corn starch, lemon juice.
May contain traces of rye, barley, oats, eggs, soy, almonds, hazelnuts, walnuts, pecans and sesame seeds.
Store in a dry place away from heat and light. Close the packaging tightly after opening.
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Joelle G.
Published 17/10/2024 à 15:02 (Order date: 27/09/2024)Bof bof, rien à voir avec les cougnous frais. Mais fait l'affaire en France ????
