Maton tart 2 pieces
The maton is a curd obtained by cooking whole milk and beaten milk, to which eggs and sugar are added... Each package contains 2 tartlets...
The maton pie which is a specialty of the region of Grammont in Belgium. The maton is a curd obtained by cooking whole milk and beaten milk, to which eggs and sugar are added. Each package contains 2 tartlets.
MORE INFO ABOUT THIS PRODUCT
Ingredients: Maton (whole milk, beaten milk, vinegar), puff pastry [BLE flour, palm fat, glucose syrup, salt, MILK protein, stabilizer (E451i), anti-caking agent (E551, E341iii), acidifier (E330) , flour treatment agent (E920)], sugar, EGGS (ground), water, margarine [vegetable fats (palm, coconut), water, shuttle oil, emulsifier (E471), acidifier (E330), color ( E160a), vitamins (A, D3)], vanilla flavor.
Keep dry and away from heat and light. Close the packaging well after opening.
-
Cecile m.
Published 06/03/2022 à 13:19 (Order date: 21/02/2022)Super
-
Sylvie G.
Published 03/06/2020 à 13:23 (Order date: 25/05/2020)TROP SÈCHES
Leave a review