The turkey roast must be browned and cooked through for +/- 50 minutes at 200 °. Roast turkey is ideal for a family lunch or dinner. Contains +/- 1.1 kg.
The turkey roast must be browned and cooked through for +/- 50 minutes at 200 °. Roast turkey is ideal for a family lunch or dinner. Roast turkey is a type of dish that you can make with a few ingredients and that will delight everyone. Each package contains +/- 1.1 kg.
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Ingredients: Turkey meat
Origin: Belgium, France
Store in a dry place away from heat and light. Store in the refrigerator (max. + 4 ° C). After opening, is consumed immediately.