OXO beef meat bouillon extract 1600 ml

OXO beef meat extract broth can be used as a drink, in soups and for sauces, meat dishes, pasta and rice. Oxo bouillon is a pasteurized product of Belgian manufacture. Each bottle contains 1600 ml.

Use:

Drinks: 2 teaspoon per cup in hot water.

Soups: 1 to 2 tablespoons per liter.

Sauces: 1 to 2 teaspoon per gravy boat.

Meats: 2 teaspoon per 800 gr of meat.

Pasta and rice: 1 tablespoon in the cooking water.

MORE INFO ON THIS PRODUCT

Ingredients: Water, broth flavors (milk, soy, celery), yeast extract, salt, flavor enhancers (E621, E627), modified starch, color (ammonium sulphite caramel), beef extract.

Packaging: +- 200 servings per package

Store in a dry place away from heat and light. Close the packaging well after opening.