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Beef meat
The minced meat of pork and beef prepared is produced from 39% pork meat and 59% beef meat from Belgian origin ... Each package weighs 500 g
The steaks Pele II are produced from soft Belgian origin of beef which must be cooked to taste before consumption. Each package weighs 400 g
Beef hamburger is made from beef of Belgian origin ... The beef burger can be consumed according to your taste (from rare to well done) ....
The American beef nature is produced from beef of Belgian origin. The American beef nature can be consumed according to your taste ... 400 g
Beef carbonnades are produced from beef of Belgian origin. Beef carbonnades should be cooked simmered before being consumed. Contains 500 gr
Minced beef and pork prepared is produced from 52% beef and 42% pork of Belgian origin ... Cook thoroughly before consumption ... +/- 500 gr
Sausages are produced from 64% beef and 27% spiced pork... Beef and pork sausages must be cooked to the heart before consumption. +/- 450 gr
Beef fondue is a convivial and delicious dish that consists of beef cut into small pieces, fried in oil and then dipped in various sauces ...
Prime rib is a delicious piece of meat that can be cooked to your liking. Each rib to the bone is +- 3 cm thick and weighs 1.5 kg. Each package contains 1.5 kg.
Rump steak is a cut of meat from the rear of the animal, more specifically from the hindquarter. Often used to prepare steaks or grilled meats.
The restaurant steak is a nice piece of beef + - 2 cm thick and weighs + - 175 gr. Each steak is served with a piece of herb butter.
