The ketchup (tomato sauce) from Brussels Ketjep is the first tomato sauce made exclusively in Belgium using 50% more fresh tomatoes than other ketchups.
Brussels Ketjep ketchup (tomato sauce) contains more tomatoes for more taste! It took 2 years for BRUSSELS KETJEP ketchup to come into being. The first ketchup made exclusively in Belgium using 50% more fresh tomatoes than other ketchups. Each pot contains 300 ml.
MORE INFO ABOUT THIS PRODUCT
Ingredients: Double concentrated tomato puree (210 gr of fresh tomatoes per 100 gr of ketchup), water, vinegar, sugar, salt, modified starch, acidifier: E575, preservative E202, antioxidant E 300, spice.
Keep dry and away from heat and light. Close the packaging well after opening.
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