LOTUS cake four quarter is a perfectly tender, golden cake and it has a good taste of real butter. It is made according to an authentic Breton recipe. Each package contains 300 gr.
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Ingredients: WHEAT flour, sugar, fresh eggs from ground-hens, concentrated bUTTER 21%, stabilizer (glycerol), salt, invert sugar syrup, baking powder (disodium diphosphate, sodium acid carbonate), beta- carotene).
Storage: Keep dry, away from heat and light. Close the packaging after opening.