CHIMAY authentic Trappist cheese, Cheese from Chimay Abbey with a subtle semi-hard paste is prepared with whole milk. This Belgian cheese has a natural crust and is slightly creamy. M.G. absolute: 25%. Each cheese weighs 320 gr.
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Ingredients: pasteurized cow's milk (Belgium), salt, rennet, lysozyme (egg white extract), lactic ferments.
Keep dry and away from heat and light. Close the packaging well after opening.