JACQUES dessert block is an extra fine fondant chocolate with 54% minimum cocoa. In block of 500 gr divided into 8 sticks of 62,5gr. The dessert melting block from Jacques is the unmistakable chocolate of cooks. Each package contains 500 gr
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Ingredients: sugar, cocoa mass, cocoa butter, skimmed cocoa powder, concentrated butter (MILK), emulsifier: SOJA lecithin. Dark chocolate: cocoa 54% minimum
May contain milk, eggs, gluten and nuts
Keep dry and away from heat and light. Close the packaging after opening.