(2 reviews)
The Materne strawberry jam is prepared in accordance with the traditional recipe jam Materne strawberry jams has not finished surprising you
Materne red currant jelly is prepared with 50 gr of fruit per 100 gr... This red currant jelly has a total sugar content of 61 gr per 100 gr.
Materne red currant jelly is prepared with 50 gr of fruit per 100 gr. It has a total sugar content of 61 gr per 100 gr.
MORE INFO ON THIS PRODUCT
Ingredients: Fruits: Red currant juice, sugar, glucose-fructose syrup, gelling agent: pectins, acidity regulator: sodium citrates.
Origin: Belgium
Store in a dry place away from heat and light. Close the packaging well after opening.
Please sign in first.
Sign inCreate a free account to use the shopping list feature.
Sign in