Materne red currant jelly is prepared with 50 gr of fruit per 100 gr... This red currant jelly has a total sugar content of 61 gr per 100 gr.
Materne red currant jelly is prepared with 50 gr of fruit per 100 gr. It has a total sugar content of 61 gr per 100 gr.
MORE INFO ON THIS PRODUCT
Ingredients: Fruits: Red currant juice, sugar, glucose-fructose syrup, gelling agent: pectins, acidity regulator: sodium citrates.
Origin: Belgium
Store in a dry place away from heat and light. Close the packaging well after opening.
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