Boni Selection tête de veau en tortue (literally turtle veal head) is a pork tongue and veal head charcuterie with mushrooms and tomato sauce. The tête de veau en tortue can be eaten hot or cold. The Boni Selection tête de veau en tortue is gluten-free. Each pack contains +/- 5 slices for 250 gr.
MORE INFO ABOUT THIS PRODUCT Ingredients: Water, 24% pork tongue, pork meat, tomato paste, mushrooms, 3% veal head, Madeira, pork gelatin, salt, glucose syrup, herbs and spices, lactose, cane sugar, protein soya, sweetener (sorbitol syrup), dextrose, maltodextrin, lemon juice, flavorings, stabilizers (E450, E451, E407), antioxidants (E301, E300), preservatives (E250, E270, E260), acidifiers (E270, E330 ), dye (E150c), flavor enhancers (E635, E631).
Conditioned under protective atmosphere.
Keep dry and away from heat and light. Close the packaging well after opening.