Lotus Easter eggs white chocolate speculoos cream 90 gr

Lotus offers delicious little white chocolate Easter eggs filled with 25% Lotus biscoff speculoos cream. Each package contains 10 small eggs for 90 gr.

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Ingredients: White chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier (lecithins), natural vanilla flavor), speculoos cream 25% (speculoos 67% (wheat flour, sugar, vegetable oils ( palm, rapeseed), candy sugar syrup, baking powder (sodium hydrogen carbonate), soy flour, salt, cinnamon), palm oil, sugar, emulsifier (lecithins (soya)), acidifier (citric acid)).
White chocolate cocoa 25% minimum.

May contain traces of nuts

Store in a dry place away from heat and light. Close the packaging well after opening.